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caveThe story of The Dolega Group starts in France.

From summer trips as a child to the French Riviera, to working as a young Sommelier pouring the great wines of France and eventually working for one of the great houses of Burgundy, it is only natural that these experiences and his joie de vivre has lead Andrew to work with such a great selection of wines from all across France.

It was while visiting Beaujolais that the idea of helping introduce wines made by passionate friends and former colleagues to the Ontario market was hatched over homemade sausages, the finest of cheeses and local wines.


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